Susieville Cattle Company introduced the Moris River Region Criollo (cattle) to the Magical Mimbres Valley in 2009 with the desire to provide locally and humanely raised grass-fed beef to our local markets. Our grass-fed and finished beef is tasty, tender, and nutritious, and is available at select retail outlets and restaurants. Susieville's desert-adapted heritage cattle are just as special as our mission to make grass-finished beef the best choice for anyone.
Why We're Special At Susieville
home grown
All of our heritage Criollo cattle are humanely raised in a natural environment, with clean mountain air and lots of grazing pasture on our ranch near Faywood, NM. You could say we do things the "old-fashioned" way. Not to mention, happy cows equals higher levels of Omega-3.
no additives
- No Hormones
- No Steroids
- No Unnecessary Antibiotics
local choice
We care about our consumers and our local markets and restaurants. That's why Susieville has partnered with retailers and local distributors throughout south-eastern Arizona to southeastern New Mexico to bring you a fresh choice in grass-fed beef.
“I’m telling everybody about your product. It is something that everybody should know about. I judge based on places like Lawry’s in Beverly Hills and Morton’s Steak House in Chicago and Atlanta. Yours is as good as theirs!”